What makes icelandic coffee so darn good? - coffee and vasculitis
I have to Iceland last summer and I was surprised at how damn good to do to their coffee. It is aromatic, intense and very dark, and you can free (!!!) in a large number of service stations to receive.
Since my return I have tried to make coffee, coffee is as good as Icelandic, but I have (so far).
Just as you have someone to cook your Icelandic coffee? The beans used for? Use normal drip coffee makers, or what?
No comments:
Post a Comment